Uy, N. P., Lee, H., Choi, J., & Lee, S. Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding. MDPI AG.
Chicago Style (17th ed.) CitationUy, Neil Patrick, Hak-Dong Lee, Ju-ri Choi, and Sanghyun Lee. Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding. MDPI AG.
MLA (9th ed.) CitationUy, Neil Patrick, et al. Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding. MDPI AG.
Warning: These citations may not always be 100% accurate.