The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk
Abstract Modern consumers demand natural, nutrient-rich foods that may have additional biological benefits. This growing demand motivates food researchers and manufacturers to develop new innovative formulations of ice cream enriched with different ingredients. Camel milk is gaining popularity a...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad
2025-06-01
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| Series: | Kashmir Journal of Science |
| Subjects: | |
| Online Access: | https://kjs.org.pk/index.php/kjs/article/view/146 |
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