The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211

Abstract Background Bacterial auxin production is a mechanism that promotes plant growth. However, it can also be linked to deleterious rhizobacteria and plant-pathogenic bacteria. High levels of auxins have the potential to impede plant growth. Additionally, certain environmental factors can enhanc...

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Main Authors: Manuel Pantoja-Guerra, Nelson Valero-Valero, Camilo A. Ramirez
Format: Article
Language:English
Published: SpringerOpen 2024-11-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Online Access:https://doi.org/10.1186/s40538-024-00691-w
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author Manuel Pantoja-Guerra
Nelson Valero-Valero
Camilo A. Ramirez
author_facet Manuel Pantoja-Guerra
Nelson Valero-Valero
Camilo A. Ramirez
author_sort Manuel Pantoja-Guerra
collection DOAJ
description Abstract Background Bacterial auxin production is a mechanism that promotes plant growth. However, it can also be linked to deleterious rhizobacteria and plant-pathogenic bacteria. High levels of auxins have the potential to impede plant growth. Additionally, certain environmental factors can enhance auxin activity and impact the activity of plant growth-promoting rhizobacteria (PGPR). Results In this work, we boarded how the auxin-like effect in the soil–plant system modulates the plant growth-promoting activity of Lysinibacillus pinottii sp. nov. PB211. The effect of humified organic matter (HOM) soil was simulated with humic acids (HA) coming from vermicompost; the spectral configuration (13C-CP-TOSS-NMR and FTIR) and coleoptile elongation test indicated its bioactivity. Cucumber exhibits a PGP effect of PB211 and HA at a lower concentration compared to corn. This disparity agrees with the differential sensitivity to auxins of both plant models. Monocot plants, such as corn, generally exhibit greater resistance to exogenous auxin activity compared to eudicot plants, such as cucumber. The presence of HA in the growth substrate (sand) is found to modulate the PGPR activity of PB211, resulting in a loss of PGPR activity. Conclusions The findings highlight the importance of considering the cumulative auxin-like effects in the soil–plant system when utilizing bacterial inoculants for plant growth promotion in agriculture. Graphical Abstract
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spelling doaj-art-5b9815a2bb7c4fe78fd747e014a014832024-11-17T12:13:59ZengSpringerOpenChemical and Biological Technologies in Agriculture2196-56412024-11-0111111410.1186/s40538-024-00691-wThe auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211Manuel Pantoja-Guerra0Nelson Valero-Valero1Camilo A. Ramirez2Programa de Microbiología, Universidad Popular del CesarPrograma de Microbiología, Universidad Popular del CesarInstituto de Biología, Universidad de AntioquiaAbstract Background Bacterial auxin production is a mechanism that promotes plant growth. However, it can also be linked to deleterious rhizobacteria and plant-pathogenic bacteria. High levels of auxins have the potential to impede plant growth. Additionally, certain environmental factors can enhance auxin activity and impact the activity of plant growth-promoting rhizobacteria (PGPR). Results In this work, we boarded how the auxin-like effect in the soil–plant system modulates the plant growth-promoting activity of Lysinibacillus pinottii sp. nov. PB211. The effect of humified organic matter (HOM) soil was simulated with humic acids (HA) coming from vermicompost; the spectral configuration (13C-CP-TOSS-NMR and FTIR) and coleoptile elongation test indicated its bioactivity. Cucumber exhibits a PGP effect of PB211 and HA at a lower concentration compared to corn. This disparity agrees with the differential sensitivity to auxins of both plant models. Monocot plants, such as corn, generally exhibit greater resistance to exogenous auxin activity compared to eudicot plants, such as cucumber. The presence of HA in the growth substrate (sand) is found to modulate the PGPR activity of PB211, resulting in a loss of PGPR activity. Conclusions The findings highlight the importance of considering the cumulative auxin-like effects in the soil–plant system when utilizing bacterial inoculants for plant growth promotion in agriculture. Graphical Abstracthttps://doi.org/10.1186/s40538-024-00691-wPGPR activityAuxin-likeModulationDeleterious rhizobacteria
spellingShingle Manuel Pantoja-Guerra
Nelson Valero-Valero
Camilo A. Ramirez
The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211
Chemical and Biological Technologies in Agriculture
PGPR activity
Auxin-like
Modulation
Deleterious rhizobacteria
title The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211
title_full The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211
title_fullStr The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211
title_full_unstemmed The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211
title_short The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211
title_sort auxin like effect of substrate and auxin sensitivity of plant modulate the pgpr activity of lysinibacillus pinottii sp nov pb211
topic PGPR activity
Auxin-like
Modulation
Deleterious rhizobacteria
url https://doi.org/10.1186/s40538-024-00691-w
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