APA (7th ed.) Citation

Yap, Z., Haw, S., & Ruslan, N. E. B. Hybrid-based food recommender system utilizing KNN and SVD approaches. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Yap, Zhi-Toung, Su-Cheng Haw, and Nur Erlida Binti Ruslan. Hybrid-based Food Recommender System Utilizing KNN and SVD Approaches. Taylor & Francis Group.

MLA (9th ed.) Citation

Yap, Zhi-Toung, et al. Hybrid-based Food Recommender System Utilizing KNN and SVD Approaches. Taylor & Francis Group.