Investigating the antioxidant effects of Cucurbita maxima Duchesne extract on motor coordination and memory impairment induced by scopolamine in rats
Background and aims: Cucurbita maxima Duchesne is a member of the Cucurbita genus within the Cucurbitaceae family. The consumption of C. maxima (CM) offers several health benefits due to its antioxidant, anti-inflammatory, and antidiabetic properties, as well as its rich content of bioactive comp...
Saved in:
Main Authors: | Najmeh Asgharzadeh, Fatemeh Azizi, Mohammadreza Hojjati, Leila Roohi, Zahra Rabiei, Mehrdad Shahrani-Korani |
---|---|
Format: | Article |
Language: | English |
Published: |
Shahrekord University of Medical Sciences
2024-12-01
|
Series: | Future Natural Products |
Subjects: | |
Online Access: | http://fnp.skums.ac.ir/Article/FNP-2304-1246 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Green synthesis of CuO nanoparticles from Cucurbita maxima leaf extract; a platinum free counter electrode for dye sensitized solar cells
by: Emma Panzi Mukhokosi, et al.
Published: (2025-02-01) -
Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia
by: T. M. Piskunova, et al.
Published: (2023-04-01) -
Toxicity effect of Ricinus communis methanolic extracts against Bactrocera cucurbitae (Diptera: Tephritidae)
by: Sadia Manzoor, et al.
Published: (2025-01-01) -
Syzygium cumini fresh juice ameliorated memory impairment in a scopolamine-induced amnesic mouse model through active avoidance paradigm
by: Nosheen Malik, et al.
Published: (2025-01-01) -
Foliar application of Ascophyllum nodosum-derived biostimulant affects the cultivation of Cucurbita pepo
by: Venâncio Wendell Ramos Martins, et al.
Published: (2025-01-01)