Himawan, P., Sri, P., Iriani, S., Uju, S., Mala, N., & Kustiyariyah, T. Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: A Response Surface Methodology approach. EDP Sciences.
Chicago Style (17th ed.) CitationHimawan, Prasetiyo, Purwaningsih Sri, Setyaningsih Iriani, Sadi Uju, Nurilmala Mala, and Tarman Kustiyariyah. Optimization of Maltodextrin Coating for Masking to Maintain the Characteristic of Spirulina Powder Using the Box-Behnken Design: A Response Surface Methodology Approach. EDP Sciences.
MLA (9th ed.) CitationHimawan, Prasetiyo, et al. Optimization of Maltodextrin Coating for Masking to Maintain the Characteristic of Spirulina Powder Using the Box-Behnken Design: A Response Surface Methodology Approach. EDP Sciences.