Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours

Exploiting neglected local resources rich in both nutrients and bioactive compounds is one way to combat malnutrition. Jackfruit seeds are consumed in many parts of the world following treatments to improve their nutritional and biological properties. The present work aimed to contribute to the figh...

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Bibliographic Details
Main Authors: Donald Sévérin Dangang Bossi, Saint-Victorien Ganota, Stéphano Tambo Téné, Marc Bertrand Dandji Saah, Ghislain Maffo Tazoho, Pegui Michel Kemtsop, François Zambou Ngoufack
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Jackfruit seeds
Culinary treatments
Antioxidant activity
Nutritional parameters
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001485
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http://www.sciencedirect.com/science/article/pii/S2666833524001485

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