APA (7th ed.) Citation

Shankar, K. S., Vanaja, M., Shankar, M., Siddiqua, A., Sharma, K. L., Girijaveni, V., & Singh, V. K. Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Shankar, K. Sreedevi, M. Vanaja, Mekala Shankar, Asma Siddiqua, K. L. Sharma, V. Girijaveni, and V. K. Singh. Change in Mineral Composition and Cooking Quality in Legumes Grown on Semi-arid Alfisols Due to Elevated CO2 and Temperature. Frontiers Media S.A.

MLA (9th ed.) Citation

Shankar, K. Sreedevi, et al. Change in Mineral Composition and Cooking Quality in Legumes Grown on Semi-arid Alfisols Due to Elevated CO2 and Temperature. Frontiers Media S.A.