Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake

Study’s Novelty Excerpt • This study presents a novel optimization of cellulase production by Trichoderma harzianum PK5 using the One Factor at a Time (OFAT) approach, highlighting significant advancements in enzyme yield through precise adjustments of fermentation parameters. • By identifying co...

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Bibliographic Details
Main Authors:	Antia, U. E., Adeleke, A. J., Stephen, N. U., Owowo, E. E., Uyanga, F. Z., Okon, J. E., Okon, O. G., Udoh, I. E.
Format:	Article
Language:	English
Published:	Umaru Musa Yar'adua University, Katsina, Nigeria 2024-06-01
Series:	UMYU Journal of Microbiology Research
Subjects:	trichoderma harzianum optimization solid state fermentation cellulase ofat
Online Access:	https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/538
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Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake

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