APA (7th ed.) Citation

Aouadhi, C., Kmiha, S., Trakhna, F., & Maaroufi, A. Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk. Elsevier.

Chicago Style (17th ed.) Citation

Aouadhi, Chedia, Souhir Kmiha, Faten Trakhna, and Abderrazak Maaroufi. Study the Effect of Lactoperoxidase Activation in Combination with Heat Treatment or Nisin on the Microbiological Quality of Raw Milk. Elsevier.

MLA (9th ed.) Citation

Aouadhi, Chedia, et al. Study the Effect of Lactoperoxidase Activation in Combination with Heat Treatment or Nisin on the Microbiological Quality of Raw Milk. Elsevier.