Millets in India: exploring historical significance, cultural heritage and ethnic foods
Abstract This review paper offers a comprehensive exploration of the historical significance of millets in India, their role in preserving cultural heritage and embodiment in a diverse array of ethnic foods. In-depth online literature searches were conducted to assess the data, and the information w...
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| Format: | Article |
| Language: | English |
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BMC
2025-01-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-024-00262-2 |
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| author | Ankita Upasna Seth |
| author_facet | Ankita Upasna Seth |
| author_sort | Ankita |
| collection | DOAJ |
| description | Abstract This review paper offers a comprehensive exploration of the historical significance of millets in India, their role in preserving cultural heritage and embodiment in a diverse array of ethnic foods. In-depth online literature searches were conducted to assess the data, and the information was retrieved from official government reports, journals and books. The study explores the archaeological evidence and historical records of millet cultivation in India, highlighting their importance in Vedic era, ancient civilizations and Mughal rule. Studies showed a diversity of cultures in India and the importance of millets in religious ceremonies, festivals, literature, and folklore, showcasing their deep-rooted presence in Indian traditions. Further, the inclusion of millets in various ethnic dishes of different states demonstrates the diverse culinary applications of millets in India. Recent processing technologies for millet need to be studied for producing various millet-based food products. Additionally, the paper briefly discusses the challenges of millet consumption and promotion in India along with its future prospects. The study suggests that promoting millets and reviving traditional millet-based ethnic food and cultural practices can help preserve India’s rich heritage. |
| format | Article |
| id | doaj-art-5a7f97b4b617416f91d263cb20b350ec |
| institution | Kabale University |
| issn | 2352-619X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | BMC |
| record_format | Article |
| series | Journal of Ethnic Foods |
| spelling | doaj-art-5a7f97b4b617416f91d263cb20b350ec2025-01-05T12:50:13ZengBMCJournal of Ethnic Foods2352-619X2025-01-0112111510.1186/s42779-024-00262-2Millets in India: exploring historical significance, cultural heritage and ethnic foodsAnkita0Upasna Seth1Department of Home Science, University of DelhiDepartment of Food Technology, Aditi Mahavidyalaya College, University of DelhiAbstract This review paper offers a comprehensive exploration of the historical significance of millets in India, their role in preserving cultural heritage and embodiment in a diverse array of ethnic foods. In-depth online literature searches were conducted to assess the data, and the information was retrieved from official government reports, journals and books. The study explores the archaeological evidence and historical records of millet cultivation in India, highlighting their importance in Vedic era, ancient civilizations and Mughal rule. Studies showed a diversity of cultures in India and the importance of millets in religious ceremonies, festivals, literature, and folklore, showcasing their deep-rooted presence in Indian traditions. Further, the inclusion of millets in various ethnic dishes of different states demonstrates the diverse culinary applications of millets in India. Recent processing technologies for millet need to be studied for producing various millet-based food products. Additionally, the paper briefly discusses the challenges of millet consumption and promotion in India along with its future prospects. The study suggests that promoting millets and reviving traditional millet-based ethnic food and cultural practices can help preserve India’s rich heritage.https://doi.org/10.1186/s42779-024-00262-2MilletsHistorical significanceEthnic foodsCultural heritageProcessing technologies |
| spellingShingle | Ankita Upasna Seth Millets in India: exploring historical significance, cultural heritage and ethnic foods Journal of Ethnic Foods Millets Historical significance Ethnic foods Cultural heritage Processing technologies |
| title | Millets in India: exploring historical significance, cultural heritage and ethnic foods |
| title_full | Millets in India: exploring historical significance, cultural heritage and ethnic foods |
| title_fullStr | Millets in India: exploring historical significance, cultural heritage and ethnic foods |
| title_full_unstemmed | Millets in India: exploring historical significance, cultural heritage and ethnic foods |
| title_short | Millets in India: exploring historical significance, cultural heritage and ethnic foods |
| title_sort | millets in india exploring historical significance cultural heritage and ethnic foods |
| topic | Millets Historical significance Ethnic foods Cultural heritage Processing technologies |
| url | https://doi.org/10.1186/s42779-024-00262-2 |
| work_keys_str_mv | AT ankita milletsinindiaexploringhistoricalsignificanceculturalheritageandethnicfoods AT upasnaseth milletsinindiaexploringhistoricalsignificanceculturalheritageandethnicfoods |