LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL
Introduction: Hypertension is a prevalent chronic disease among adults worldwide, including in Indonesia. A busy lifestyle and tight routine are some of the reasons why someone does not adhere to hypertension therapy or ignores a healthy lifestyle, such as consuming junk food that is high in fat and...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2024-10-01
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| Series: | Journal of Vocational Nursing |
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| Online Access: | https://e-journal.unair.ac.id/JoViN/article/view/60724 |
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| author | Cucuk Rahmadi Purwanto Hafna Illmy Muhalla Rani Tiara Efendi |
| author_facet | Cucuk Rahmadi Purwanto Hafna Illmy Muhalla Rani Tiara Efendi |
| author_sort | Cucuk Rahmadi Purwanto |
| collection | DOAJ |
| description | Introduction: Hypertension is a prevalent chronic disease among adults worldwide, including in Indonesia. A busy lifestyle and tight routine are some of the reasons why someone does not adhere to hypertension therapy or ignores a healthy lifestyle, such as consuming junk food that is high in fat and sugar, having an irregular activity pattern, and having irregular activity patterns. This study aimed to describe the dietary compliance of hypertensive patients. Methods: The research was conducted using a descriptive design, with the population comprising hypertensive patients, and a sample of 45 respondents selected through accidental sampling. The variable studied was the level of dietary compliance. The inclusion criteria were patients registered at the heart polyclinic and willing to be studied, while the exclusion criteria were suffering from mental disorders or severe complications such as stage 5 chronic kidney failure. The instrument used was the Dietary Approaches to Stop Hypertension (DASH) diet compliance questionnaire administered in June 2023. Results: The results indicated that 42.2% of respondents were compliant, 42.2% were moderately compliant, and 15.6% were non-compliant. The conclusion was that nearly half of the respondents adhered to the hypertension diet. Conclusions: It is hoped that nurses can provide Communication, Information, and Education (IEC) to hypertensive patients through comprehensive counseling on hypertension management, emphasizing the importance of adhering to a hypertension diet, antihypertensive therapy, and other healthy lifestyle modifications such as physical activity and smoking cessation, and involving families in improving compliance with the DASH diet. |
| format | Article |
| id | doaj-art-5a6f1a181fd34e6191efb9a1e58da744 |
| institution | Kabale University |
| issn | 2775-0280 2722-7251 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Journal of Vocational Nursing |
| spelling | doaj-art-5a6f1a181fd34e6191efb9a1e58da7442025-01-05T05:50:37ZengUniversitas AirlanggaJournal of Vocational Nursing2775-02802722-72512024-10-015213313710.20473/jovin.v5i2.6072458891LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITALCucuk Rahmadi Purwanto0https://orcid.org/0000-0003-1395-3807Hafna Illmy Muhalla1https://orcid.org/0000-0003-3993-2078Rani Tiara Efendi2https://orcid.org/0009-0001-2322-8775Faculty of Vocational Studies, Universitas Airlangga, SurabayaFaculty of Vocational Studies, Universitas Airlangga, SurabayaFaculty of Vocational Studies, Universitas Airlangga, SurabayaIntroduction: Hypertension is a prevalent chronic disease among adults worldwide, including in Indonesia. A busy lifestyle and tight routine are some of the reasons why someone does not adhere to hypertension therapy or ignores a healthy lifestyle, such as consuming junk food that is high in fat and sugar, having an irregular activity pattern, and having irregular activity patterns. This study aimed to describe the dietary compliance of hypertensive patients. Methods: The research was conducted using a descriptive design, with the population comprising hypertensive patients, and a sample of 45 respondents selected through accidental sampling. The variable studied was the level of dietary compliance. The inclusion criteria were patients registered at the heart polyclinic and willing to be studied, while the exclusion criteria were suffering from mental disorders or severe complications such as stage 5 chronic kidney failure. The instrument used was the Dietary Approaches to Stop Hypertension (DASH) diet compliance questionnaire administered in June 2023. Results: The results indicated that 42.2% of respondents were compliant, 42.2% were moderately compliant, and 15.6% were non-compliant. The conclusion was that nearly half of the respondents adhered to the hypertension diet. Conclusions: It is hoped that nurses can provide Communication, Information, and Education (IEC) to hypertensive patients through comprehensive counseling on hypertension management, emphasizing the importance of adhering to a hypertension diet, antihypertensive therapy, and other healthy lifestyle modifications such as physical activity and smoking cessation, and involving families in improving compliance with the DASH diet.https://e-journal.unair.ac.id/JoViN/article/view/60724diet compliance hypertension |
| spellingShingle | Cucuk Rahmadi Purwanto Hafna Illmy Muhalla Rani Tiara Efendi LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL Journal of Vocational Nursing diet compliance hypertension |
| title | LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL |
| title_full | LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL |
| title_fullStr | LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL |
| title_full_unstemmed | LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL |
| title_short | LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL |
| title_sort | level of dietary compliance among hypertension patients at ibnu sina gresik regional general hospital |
| topic | diet compliance hypertension |
| url | https://e-journal.unair.ac.id/JoViN/article/view/60724 |
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