Jin-hui, W., Yu, W., Jia-jun, F., He-sheng, X., Jin, T., & Jian-hui, X. Preparation of Taro Paste Fermented with Lactobacillus and Its Effect on Bread Quality. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationJin-hui, WANG, WANG Yu, FANG Jia-jun, XIONG He-sheng, TU Jin, and XIAO Jian-hui. Preparation of Taro Paste Fermented with Lactobacillus and Its Effect on Bread Quality. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationJin-hui, WANG, et al. Preparation of Taro Paste Fermented with Lactobacillus and Its Effect on Bread Quality. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.