Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications

Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications

Inflammation and oxidative stress are implicated in several chronic disorders, while healthy foods and especially fermented beverages and those containing probiotics can provide anti-inflammatory and antioxidant protection against such manifestations and the associated disorders. Water kefir is such...

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Bibliographic Details
Main Authors: Dimitra Papadopoulou, Vasiliki Chrysikopoulou, Aikaterini Rampaouni, Alexandros Tsoupras
Format: Article
Language:English
Published: AIMS Press 2024-09-01
Series:AIMS Microbiology
Subjects:
water kefir
lactobacillus
acetobacter
bifidobacteria
zymomonas
fungi
yeasts
anti-inflammatory
anti-oxidant
health benefits
functional products
Online Access:https://www.aimspress.com/article/doi/10.3934/microbiol.2024034https://www.aimspress.com/article/doi/10.3934/microbiol.2024034
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https://www.aimspress.com/article/doi/10.3934/microbiol.2024034https://www.aimspress.com/article/doi/10.3934/microbiol.2024034

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