Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
This research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. Using a qualitative descriptive approach, data were collected through in-depth interview...
Saved in:
Main Authors: | Putri Anditasari, Rika Dilawati, Farhan Agung Ahmadi, Hendrawangsyah Hendrawangsyah |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Islam Negeri (UIN) Sunan Gunung Djati Bandung
2024-08-01
|
Series: | Religious: Jurnal Studi Agama-Agama dan Lintas Budaya |
Subjects: | |
Online Access: | https://journal.uinsgd.ac.id/index.php/Religious/article/view/30830 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis
by: Aysheshim Kassahun Belew, et al.
Published: (2025-02-01) -
The Enduring Influence of Taboos in Social Regulation: Insights from the Peki Community, Volta Region, Ghana
by: Ameyibor Orison Elysium, et al.
Published: (2024-11-01) -
Abjection and Taboo Objects in Edward Bond’s Plays
by: Salma Khatoon
Published: (2021-12-01) -
Holiness and taboo in the Zion Christian Church
by: S Moripe
Published: (1998-06-01) -
Exploring taboo culture: a cross-cultural analysis of taboos in China and Malaysia
by: Yu Junxuan, et al.
Published: (2025-12-01)