Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability

This research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. Using a qualitative descriptive approach, data were collected through in-depth interview...

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Main Authors: Putri Anditasari, Rika Dilawati, Farhan Agung Ahmadi, Hendrawangsyah Hendrawangsyah
Format: Article
Language:Indonesian
Published: Universitas Islam Negeri (UIN) Sunan Gunung Djati Bandung 2024-08-01
Series:Religious: Jurnal Studi Agama-Agama dan Lintas Budaya
Subjects:
Online Access:https://journal.uinsgd.ac.id/index.php/Religious/article/view/30830
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author Putri Anditasari
Rika Dilawati
Farhan Agung Ahmadi
Hendrawangsyah Hendrawangsyah
author_facet Putri Anditasari
Rika Dilawati
Farhan Agung Ahmadi
Hendrawangsyah Hendrawangsyah
author_sort Putri Anditasari
collection DOAJ
description This research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. Using a qualitative descriptive approach, data were collected through in-depth interviews with key informants and direct observations of the community’s food practices. Historical and secondary data were also reviewed. The study found that the food taboos in Cireundeu are deeply connected to the community's historical resistance to colonisation and their religious beliefs in Sunda Wiwitan. These taboos serve as a cultural safeguard and a strategy for ensuring food resilience by relying on cassava as a staple crop. The findings suggest that indigenous knowledge systems and food taboos can play a critical role in promoting sustainable food security and cultural preservation. This has implications for policy development in areas of food sovereignty and ecological sustainability. This research offers a novel perspective on the intersection of historical, cultural, and ecological factors in shaping food practices, contributing to the broader understanding of how food taboos function within indigenous communities to maintain resilience against modern challenges.
format Article
id doaj-art-5a0101d56a0749afb3bffdb87dae09d8
institution Kabale University
issn 2528-7230
2528-7249
language Indonesian
publishDate 2024-08-01
publisher Universitas Islam Negeri (UIN) Sunan Gunung Djati Bandung
record_format Article
series Religious: Jurnal Studi Agama-Agama dan Lintas Budaya
spelling doaj-art-5a0101d56a0749afb3bffdb87dae09d82025-01-06T12:25:40ZindUniversitas Islam Negeri (UIN) Sunan Gunung Djati BandungReligious: Jurnal Studi Agama-Agama dan Lintas Budaya2528-72302528-72492024-08-0181839410.15575/rjsalb.v8i1.308309352Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological SustainabilityPutri Anditasari0Rika Dilawati1Farhan Agung Ahmadi2Hendrawangsyah Hendrawangsyah3UIN Sunan Gunung Djati BandungUIN Sunan Gunung Djati BandungUIN Sunan Kalijaga YogyakartaUniversiti Sultan Zainal Abidin (UniSZA) MalaysiaThis research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. Using a qualitative descriptive approach, data were collected through in-depth interviews with key informants and direct observations of the community’s food practices. Historical and secondary data were also reviewed. The study found that the food taboos in Cireundeu are deeply connected to the community's historical resistance to colonisation and their religious beliefs in Sunda Wiwitan. These taboos serve as a cultural safeguard and a strategy for ensuring food resilience by relying on cassava as a staple crop. The findings suggest that indigenous knowledge systems and food taboos can play a critical role in promoting sustainable food security and cultural preservation. This has implications for policy development in areas of food sovereignty and ecological sustainability. This research offers a novel perspective on the intersection of historical, cultural, and ecological factors in shaping food practices, contributing to the broader understanding of how food taboos function within indigenous communities to maintain resilience against modern challenges.https://journal.uinsgd.ac.id/index.php/Religious/article/view/30830cireundeu communitycultural resilienceecological sustainabilityfood securityfood taboos.
spellingShingle Putri Anditasari
Rika Dilawati
Farhan Agung Ahmadi
Hendrawangsyah Hendrawangsyah
Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
Religious: Jurnal Studi Agama-Agama dan Lintas Budaya
cireundeu community
cultural resilience
ecological sustainability
food security
food taboos.
title Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
title_full Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
title_fullStr Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
title_full_unstemmed Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
title_short Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability
title_sort food taboos and cultural resilience a study on the role of rice prohibition in maintaining food security and ecological sustainability
topic cireundeu community
cultural resilience
ecological sustainability
food security
food taboos.
url https://journal.uinsgd.ac.id/index.php/Religious/article/view/30830
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AT rikadilawati foodtaboosandculturalresilienceastudyontheroleofriceprohibitioninmaintainingfoodsecurityandecologicalsustainability
AT farhanagungahmadi foodtaboosandculturalresilienceastudyontheroleofriceprohibitioninmaintainingfoodsecurityandecologicalsustainability
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