Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology

Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology

Cordyceps militaris and Lentinula edodes are known for their high extracellular proteolytic, amylolytic, and laccase activity, which is important for bakery production. This article describes the effect of enzymes obtained from mycelial biomass of C. militaris and L. edodes on such properties of flo...

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Bibliographic Details
Main Authors:	Svetlana I. Koneva, Elena Yu. Egorova
Format:	Article
Language:	English
Published:	Kemerovo State University 2024-07-01
Series:	Техника и технология пищевых производств
Subjects:	biotechnologies ascomycetes basidiomycetes cordyceps militaris lentinula edodes enzyme activity bread dough sugar-forming ability gluten quality
Online Access:	https://fptt.ru/en/issues/22705/22645/
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