Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants

Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants

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Bibliographic Details
Main Authors: M. Camila Patiño-González, Claudia E. Echeverri-Cuartas, Sandra Torijano-Gutiérrez, Sandra Milena Naranjo-Rios, Natalia A. Agudelo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11709274/?tool=EBI
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