Subcritical water extraction of mangrove fruit extract (Sonneratia alba) and its antioxidant activity, network pharmacology, and molecular connectivity studies

Subcritical water extraction of mangrove fruit extract (Sonneratia alba) and its antioxidant activity, network pharmacology, and molecular connectivity studies

Functional foods containing antioxidant molecules can limit the prevalence of various diseases, increase immunity, slow aging, and improve physical appearance. The aim of this study was to use non-toxic to prepare extracts from the Sonneratia alba fruit, determine the phytochemical composition, and...

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Main Authors: Djuhria Wonggo, Chairil Anwar, Verly Dotulong, Albert Reo, Nurmeilita Taher, Rony Abdi Syahputra, Fahrul Nurkolis, Trina Ekawati Tallei, Bonglee Kim, Apollinaire Tsopmo
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Sonneratia alba
Subcritical water
Antioxidant activity
Functional food
Molecular docking
Mangrove fruit
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003715
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