Studies on quality of butter consumed in elazığ
The prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined. The average values were, total viable aerob colony 9.1x10<sup>5</sup>/g coliforms 4.1010<sup>4</sup>/g, enterococcus 9.1x10<sup>4</sup>/g., proteolytlc 4 1x10&l...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
|
| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=674 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841564636214722560 |
|---|---|
| author | Bahri Patır Abamüslüm Güven Sürewa Saltan |
| author_facet | Bahri Patır Abamüslüm Güven Sürewa Saltan |
| author_sort | Bahri Patır |
| collection | DOAJ |
| description | The prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined.
The average values were, total viable aerob colony 9.1x10<sup>5</sup>/g coliforms 4.1010<sup>4</sup>/g, enterococcus 9.1x10<sup>4</sup>/g., proteolytlc
4 1x10<sup>5</sup>/g, lipolytic 7.4x10<sup>5</sup>/g, psychrophillc 3.9x10<sup>5</sup>/g. yeasts and molds 9.0x10<sup>5</sup>/g. Microbiologically 100%
of examıned samples and chemcacally 85.7% of the m did not flt to Food Regulations and Standards |
| format | Article |
| id | doaj-art-58709b476a624747bdb47fbdb26a345c |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-58709b476a624747bdb47fbdb26a345c2025-01-02T22:36:32ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19531117781674Studies on quality of butter consumed in elazığBahri Patır0Abamüslüm Güven1Sürewa Saltan2F.Ü. Besim Hijyeni ve teknolojisi Anabilim Dalı, ELAZIĞK.Ü. Veterinerlik Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KARSU.Ü., Bursa Meslek Yüksekokulu, BURSAThe prupose of thıs study was to determine qualty of butter in Elazığ. 35 butter samples were examined. The average values were, total viable aerob colony 9.1x10<sup>5</sup>/g coliforms 4.1010<sup>4</sup>/g, enterococcus 9.1x10<sup>4</sup>/g., proteolytlc 4 1x10<sup>5</sup>/g, lipolytic 7.4x10<sup>5</sup>/g, psychrophillc 3.9x10<sup>5</sup>/g. yeasts and molds 9.0x10<sup>5</sup>/g. Microbiologically 100% of examıned samples and chemcacally 85.7% of the m did not flt to Food Regulations and Standardshttp://eurasianjvetsci.org/pdf.php3?id=674buttermicrobiologlcalchemicalquality |
| spellingShingle | Bahri Patır Abamüslüm Güven Sürewa Saltan Studies on quality of butter consumed in elazığ Eurasian Journal of Veterinary Sciences butter microbiologlcal chemical quality |
| title | Studies on quality of butter consumed in elazığ |
| title_full | Studies on quality of butter consumed in elazığ |
| title_fullStr | Studies on quality of butter consumed in elazığ |
| title_full_unstemmed | Studies on quality of butter consumed in elazığ |
| title_short | Studies on quality of butter consumed in elazığ |
| title_sort | studies on quality of butter consumed in elazig |
| topic | butter microbiologlcal chemical quality |
| url | http://eurasianjvetsci.org/pdf.php3?id=674 |
| work_keys_str_mv | AT bahripatır studiesonqualityofbutterconsumedinelazıg AT abamuslumguven studiesonqualityofbutterconsumedinelazıg AT surewasaltan studiesonqualityofbutterconsumedinelazıg |