Kortei, N. K., Lamptey, H. N. O., Harley, B. K., Boateng, E. Y., Madilo, F. K., Baah-Tuahene, S., . . . Odamtten, G. T. Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipality of Ghana. Springer.
Chicago Style (17th ed.) CitationKortei, Nii Korley, et al. Mycoflora Diversity, Exposure to Mycotoxins, and Cancer Risk Characterization Associated with the Consumption of Two Traditionally Fermented Alcoholic Beverages in the Ho Municipality of Ghana. Springer.
MLA (9th ed.) CitationKortei, Nii Korley, et al. Mycoflora Diversity, Exposure to Mycotoxins, and Cancer Risk Characterization Associated with the Consumption of Two Traditionally Fermented Alcoholic Beverages in the Ho Municipality of Ghana. Springer.