Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus

Humic Acid Enhances Antioxidant and Glyoxalase Systems to Combat Copper Toxicity in Citrus

Most commercial citrus fruits are grown in acidic soils with high copper (Cu) and low organic matter levels in China. Sweet orange (<i>Citrus sinensis</i> (L.) Osbeck cv. Xuegan) seedlings were treated with 0 (HA0), 0.1 (HA0.1), or 0.5 (HA0.5) mM humic acid (HA) and 0.5 (Cu0.5) or 400 (C...

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Bibliographic Details
Main Authors:	Wei-Tao Huang, Xu-Feng Chen, Wei-Lin Huang, Qian Shen, Fei Lu, Ning-Wei Lai, Jiuxin Guo, Lin-Tong Yang, Xin Ye, Li-Song Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Agronomy
Subjects:	antioxidant enzyme ascorbate–glutathione cycle copper and humic acid treatments glyoxalase system methylglyoxal reactive oxygen species
Online Access:	https://www.mdpi.com/2073-4395/15/1/99
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