Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda

Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda

Smallholder dairy farmers in Northern Uganda sell raw milk to the final consumers without conducting quality control measures. This study evaluated physico-chemical and microbiological quality of milk produced by smallholder farmers in Gulu City. Samples of raw milk were collected from forty (40) sm...

Full description

Saved in:
Bibliographic Details
Main Authors: Alfred Opiyo, Kenneth Kidega, Ipolto Okello-Uma, Solomon Olum
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Microbiological quality
physico-chemical quality
raw milk
smallholder dairy farmers
M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain
Food Chemistry; Food Microbiology; Animals & Ethics
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2303175
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2303175

Similar Items