The Physiological and Molecular Mechanisms of Fruit Cracking Alleviation by Exogenous Calcium and GA<sub>3</sub> in the Lane Late Navel Orange
Fruit cracking is very common in the production and cultivation of citrus, and can lead to decreases in its yield and quality. Bacteria can easily invade cracked fruit and cause mildew, accelerate the spread of diseases and pests, affect the appearance of the fruit, and reduce its economic benefits....
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/12/1283 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|