Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
Cereals, as the staple food for humans, are rich in a variety of nutrients such as moisture, proteins, fats and carbohydrates. However, the quality of cereals can be seriously affected by long-term storage, mold contamination and heterogeneous cereals, which jeopardize food security. Therefore, accu...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-030.pdf |
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