APA (7th ed.) Citation

Ranasinghe, M., Alghaithi, M., Stathopoulos, C., Sundarakani, B., & Maqsood, S. Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits. Elsevier.

Chicago Style (17th ed.) Citation

Ranasinghe, Meththa, Mariam Alghaithi, Constantinos Stathopoulos, Balan Sundarakani, and Sajid Maqsood. Valorizing Date Seeds Through Ultrasonication to Enhance Quality Attributes of Dough and Biscuit: Part 2 – Study on Bioactive Properties, Sensory Acceptance, in Vitro Gastrointestinal Digestion and Shelf Life of Biscuits. Elsevier.

MLA (9th ed.) Citation

Ranasinghe, Meththa, et al. Valorizing Date Seeds Through Ultrasonication to Enhance Quality Attributes of Dough and Biscuit: Part 2 – Study on Bioactive Properties, Sensory Acceptance, in Vitro Gastrointestinal Digestion and Shelf Life of Biscuits. Elsevier.