Malting Millets: Unlocking Enhanced Bioavailability of Nutrients
Millets, naturally rich in nutrients, possess inherent anti-nutritional factors that limit bioavailability. Malting is a bioprocessing technique that enhances the nutritional value of grains by activating enzymes and reducing anti-nutritional factors. The present study investigated the impact of var...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03006.pdf |
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