Occurrence and antimicrobial susceptibility of Salmonella enterica in milk along the supply chain, humans, and the environment in Woliata Sodo, Ethiopia

Occurrence and antimicrobial susceptibility of Salmonella enterica in milk along the supply chain, humans, and the environment in Woliata Sodo, Ethiopia

Abstract Background Salmonella enterica is a major cause of foodborne illness and mortality worldwide, but its presence in milk along the milk supply chain and associated public health risks are under-studied. This research was aimed to investigate the occurrence and antimicrobial susceptibility of...

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Bibliographic Details
Main Authors: Seblewengel Ayichew, Ashagrie Zewdu, Bekele Megerrsa, Teshale Sori, Fanta D Gutema
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Microbiology
Subjects:
Antimicrobial susceptibility
Cow
Detection rate
Environment
Humans
Milk supply chain
Online Access:https://doi.org/10.1186/s12866-024-03689-4
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https://doi.org/10.1186/s12866-024-03689-4

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