Antioxidant, xanthine oxidase (XO) inhibitory, hypouricemic effect evaluation and GCMS analysis of ethanolic extract of Piper chaba stem: Supported by in vitro, in vivo, and molecular docking experiments

Antioxidant, xanthine oxidase (XO) inhibitory, hypouricemic effect evaluation and GCMS analysis of ethanolic extract of Piper chaba stem: Supported by in vitro, in vivo, and molecular docking experiments

Background: Piper chaba has been traditionally using for its potential health benefits. The principal goal of this investigation was to assess the pharmacological characteristics of the EEPCS, focusing on investigating its potential antihyperuricemic effects, ability to inhibit xanthine oxidase (XO)...

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Main Authors: Sahria Rahman, Umme Kulsum Hridy, Marjana Alam, Rahima Begum, Md Arju Hossain, Kishore Kumar Sarkar, Kamalesh Saha, Apurba Kumar Barman, Nripendra Nath Biswas
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Phytomedicine Plus
Subjects:
Piper chaba stem
GCMS
Antioxidant
XOI
Gout
Hyperurecemia
Online Access:http://www.sciencedirect.com/science/article/pii/S266703132400126X
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