Abdoollahi, S., Ariaii, P., Hosseini, S. E., Esmaeili, M., & Bagheri, R. Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise. Elsevier.
Chicago Style (17th ed.) CitationAbdoollahi, Sahar, Peiman Ariaii, Seyed Ebrahim Hosseini, Mahro Esmaeili, and Roya Bagheri. Impact of Chia Seed Protein Hydrolysate and Apple Pomace Pectin on the Properties of Egg-free Mayonnaise. Elsevier.
MLA (9th ed.) CitationAbdoollahi, Sahar, et al. Impact of Chia Seed Protein Hydrolysate and Apple Pomace Pectin on the Properties of Egg-free Mayonnaise. Elsevier.
Warning: These citations may not always be 100% accurate.