APA (7th ed.) Citation

Ahmed, Z., Xu, B., Farooq, U., Manzoor, M. F., Awad, M. F., Ashraf, J., . . . Abdi, G. Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough. Elsevier.

Chicago Style (17th ed.) Citation

Ahmed, Zahoor, Bin Xu, Umar Farooq, Muhammad Faisal Manzoor, Mohamed F. Awad, Jawad Ashraf, Tabussam Tufail, and Gholamreza Abdi. Impact of Multi-frequency Ultrasound Processing with Different Treatment Times on the Structural Quality of Frozen Wheat Dough. Elsevier.

MLA (9th ed.) Citation

Ahmed, Zahoor, et al. Impact of Multi-frequency Ultrasound Processing with Different Treatment Times on the Structural Quality of Frozen Wheat Dough. Elsevier.