Mathatheeranan, P., Lu, T., Wongprasert, T., Jhu, Y., Chang, H., Wu, W., . . . Suppavorasatit, I. Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao. Elsevier.
Chicago Style (17th ed.) CitationMathatheeranan, Pakavit, Ting-Jang Lu, Thanakorn Wongprasert, Yi-Ci Jhu, Hsin-Jo Chang, Wei-Yuan Wu, Mingchih Fang, Kitipong Assatarakul, and Inthawoot Suppavorasatit. Impact of Drying Techniques on Volatile Aroma Profiles and Formation Mechanisms of Black Soybean Thua Nao. Elsevier.
MLA (9th ed.) CitationMathatheeranan, Pakavit, et al. Impact of Drying Techniques on Volatile Aroma Profiles and Formation Mechanisms of Black Soybean Thua Nao. Elsevier.
Warning: These citations may not always be 100% accurate.