Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks

Cocoa plant is widely cultivated in Indonesia and spread across various regions. Diversity in geographical conditions has been known to significantly affect the quality of cocoa beans. Practically, cocoa beans are often mixed without considering the variation in the quality and its origin. This res...

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Main Authors: Wahyu Kristianingsih, Bambang Dwi Argo, Misnawi Jati, Noor Ariefandie Febrianto, Yusuf Hendrawan, Mochamad Bagus Hermanto, Bagus Rahmatullah
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2024-12-01
Series:Coffee and Cocoa Research Journal
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Online Access:https://www.ccrjournal.com/index.php/ccrj/article/view/638
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author Wahyu Kristianingsih
Bambang Dwi Argo
Misnawi Jati
Noor Ariefandie Febrianto
Yusuf Hendrawan
Mochamad Bagus Hermanto
Bagus Rahmatullah
author_facet Wahyu Kristianingsih
Bambang Dwi Argo
Misnawi Jati
Noor Ariefandie Febrianto
Yusuf Hendrawan
Mochamad Bagus Hermanto
Bagus Rahmatullah
author_sort Wahyu Kristianingsih
collection DOAJ
description Cocoa plant is widely cultivated in Indonesia and spread across various regions. Diversity in geographical conditions has been known to significantly affect the quality of cocoa beans. Practically, cocoa beans are often mixed without considering the variation in the quality and its origin. This resulted in reduced global quality and product inconsistency. Improved recognition and classification methods are needed to solve those problems. Non-destructive classification methods can be used to provide a more efficient classification process. The use of artificial intelligence with computer-based deep learning methods was used in this study. Beans samples of various origins (Aceh, Bali, Banten, Yogyakarta, East Kalimantan, West Sulawesi, and West Sumatera) were evaluated. From the collected samples, 9100 images were then taken for data processing. Data preprocessing included denoising of the background image, cropping, resizing and changing the storage extension through the training-validation stage and the testing process. AlexNet and ResNet architectures on a Convolutional Neural Network were used for classification. The results showed that the average accuracy of cocoa image classification based on color identification by computer machines using Alexnet and ResNet was high (99.91% and 99.99%, respectively). This method can be applied to provide more efficient color-based cocoa bean classification for industrial purposes. 
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publisher Indonesian Coffee and Cocoa Research Institute
record_format Article
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spelling doaj-art-54cacf12004b4a95ac34bf3636f1c5de2024-12-30T06:49:28ZengIndonesian Coffee and Cocoa Research InstituteCoffee and Cocoa Research Journal0215-02122406-95742024-12-0140310.22302/iccri.jur.pelitaperkebunan.v40i3.638Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural NetworksWahyu Kristianingsih0Bambang Dwi Argo1Misnawi Jati2Noor Ariefandie Febrianto3Yusuf Hendrawan4Mochamad Bagus Hermanto5Bagus Rahmatullah61)Department of Agricultural Engineering and Biosystem, Universitas Brawijaya, Jl. Veteran-Malang, IndonesiaDepartment of Agricultural Engineering and Biosystem, Universitas Brawijaya, Jl. Veteran-Malang, IndonesiaIndonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman 90, Jember, IndonesiaIndonesian Coffee and Cocoa Research Institute, Jl. PB Sudirman 90, Jember, IndonesiaDepartment of Agricultural Engineering and Biosystem, Universitas Brawijaya, Jl. Veteran-Malang, IndonesiaDepartment of Agricultural Engineering and Biosystem, Universitas Brawijaya, Jl. Veteran-Malang, IndonesiaDepartment of Agricultural Engineering and Biosystem, Universitas Brawijaya, Jl. Veteran-Malang, Indonesia Cocoa plant is widely cultivated in Indonesia and spread across various regions. Diversity in geographical conditions has been known to significantly affect the quality of cocoa beans. Practically, cocoa beans are often mixed without considering the variation in the quality and its origin. This resulted in reduced global quality and product inconsistency. Improved recognition and classification methods are needed to solve those problems. Non-destructive classification methods can be used to provide a more efficient classification process. The use of artificial intelligence with computer-based deep learning methods was used in this study. Beans samples of various origins (Aceh, Bali, Banten, Yogyakarta, East Kalimantan, West Sulawesi, and West Sumatera) were evaluated. From the collected samples, 9100 images were then taken for data processing. Data preprocessing included denoising of the background image, cropping, resizing and changing the storage extension through the training-validation stage and the testing process. AlexNet and ResNet architectures on a Convolutional Neural Network were used for classification. The results showed that the average accuracy of cocoa image classification based on color identification by computer machines using Alexnet and ResNet was high (99.91% and 99.99%, respectively). This method can be applied to provide more efficient color-based cocoa bean classification for industrial purposes.  https://www.ccrjournal.com/index.php/ccrj/article/view/638sortationgradingdeep learningnon-destructiveartificial intelligence
spellingShingle Wahyu Kristianingsih
Bambang Dwi Argo
Misnawi Jati
Noor Ariefandie Febrianto
Yusuf Hendrawan
Mochamad Bagus Hermanto
Bagus Rahmatullah
Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
Coffee and Cocoa Research Journal
sortation
grading
deep learning
non-destructive
artificial intelligence
title Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
title_full Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
title_fullStr Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
title_full_unstemmed Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
title_short Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks
title_sort color based classification of dried cocoa beans from various origins of indonesia by image analysis using alexnet and resnet architecture convolutional neural networks
topic sortation
grading
deep learning
non-destructive
artificial intelligence
url https://www.ccrjournal.com/index.php/ccrj/article/view/638
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