Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential. This review aims to provide a comprehensive analysis of the encapsulation of bioactive compounds, emphasizing the...

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Bibliographic Details
Main Authors:	Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, Ramin Radfar, Masoumeh Arab, Ehsan Shamloo
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Food Chemistry: X
Subjects:	Encapsulation systems Bioactive compounds Nutritional benefits Nanocarriers Functional foods
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524008411
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