Pectin/alginate aerogel containing ZnO produced from beetroot extract mediated green synthesis for potential applications in food packaging
In this work, pectin aerogels loaded with zinc oxide (ZnO) were produced for a possible application in food packaging. Using a green synthesis procedure, ZnO nanoparticles were obtained via beetroot extract as a reducing, capping, and stabilizing agent; the obtained ZnO particles, with an average si...
Saved in:
Main Authors: | Stefania Mottola, Gianluca Viscusi, Gianmaria Oliva, Giovanni Vigliotta, Stefano Cardea, Giuliana Gorrasi, Iolanda De Marco |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Journal of CO2 Utilization |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S221298202400338X |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Boosting curcumin bioavailability with egg white protein aerogels: A sustainable supercritical CO₂-based approach for enhanced bioaccessibility, antioxidant activity, and anti-inflammatory effects
by: Farhad Alavi, et al.
Published: (2025-06-01) -
Foamy Melamine Resin–Silica Aerogel Composite-Derived Thermal Insulation Coating
by: Dongfang Wang, et al.
Published: (2025-01-01) -
Efficient organic pollutant mineralization via PMS-sonophotocatalysis with doped-ZnO-CNT aerogels
by: Queralt Bautista, et al.
Published: (2025-02-01) -
Machine Learning Models for Predicting Thermal Properties of Radiative Cooling Aerogels
by: Chengce Yuan, et al.
Published: (2025-01-01) -
Machine Learning Techniques to Analyze the Influence of Silica on the Physico-Chemical Properties of Aerogels
by: Hamdi Chaouk, et al.
Published: (2024-08-01)