APA (7th ed.) Citation

Fuertes-Martínez, J. R., Guerra, M., Rodríguez-González, Á., Valle-Herrero, H. d., Valenciano, J. B., & Marcelo, V. Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’. MDPI AG.

Chicago Style (17th ed.) Citation

Fuertes-Martínez, Jaime R., Marcos Guerra, Álvaro Rodríguez-González, Héctor del Valle-Herrero, José B. Valenciano, and Víctor Marcelo. Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo Del Bierzo’. MDPI AG.

MLA (9th ed.) Citation

Fuertes-Martínez, Jaime R., et al. Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo Del Bierzo’. MDPI AG.