Seasonal Variations in Baltic Sprat ( Sprattus sprattus balticus ) Chemical Composition and Their Impact on Smoked Sprat Quality

Seasonal Variations in Baltic Sprat ( Sprattus sprattus balticus ) Chemical Composition and Their Impact on Smoked Sprat Quality

This study aimed to evaluate the chemical composition of Baltic sprats throughout the fishing season (November-March) while examining the texture and color of smoked sprats produced after that. Smoked sprats were produced from fresh fish and fish from the same batches after one year of frozen storag...

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Bibliographic Details
Main Authors: Santa Puke, Ruta Galoburda
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2024-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
color
seasonality
sprat
texture
Online Access:https://journal.pan.olsztyn.pl/Seasonal-Variations-in-Baltic-Sprat-Sprattus-sprattus-balticus-Chemical-Composition,195389,0,2.html
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