Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

BackgroundGlobally, more than 815 million estimated people worldwide suffer from malnutrition or are unable to access enough food due to malnutrition. Conflict remains the single most fundamental factor contributing to chronic malnutrition in the conflict-affected areas. Developing a healthy and bal...

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Bibliographic Details
Main Authors: Tagese Yakob, Eskinder Israel, Begidu Yakob, Mekdes Meshesha, Endale Jambo, Tadewos Utalo, Awoke Abraham
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
dietary diversity
nutrition
conflict affecting
school-age children
southern Ethiopia
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1462178/full
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