Flash Vacuum Expansion of Maradol Papaya (<i>Carica papaya</i> L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by <i>Limosilactobacillus fermentum</i> J24

Flash Vacuum Expansion of Maradol Papaya (<i>Carica papaya</i> L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by <i>Limosilactobacillus fermentum</i> J24

This study aimed to evaluate the fermentative capacity of the strain <i>Limosilactobacillus fermentum</i> J24 in a dairy beverage with papaya puree obtained through the flash vacuum expansion (FVE) process. Changes in phenolic content and antioxidant capacity during fermentation were inv...

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Bibliographic Details
Main Authors: Jesús Ayala Zavala, Teresita de Jesús Castillo Romero, José Isidro Méndez Romero, Lourdes Santiago López, Aarón Fernando González Córdova, Adrián Hernández Mendoza, Belinda Vallejo Cordoba, Manuel Vargas Ortiz
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Beverages
Subjects:
flash vacuum expansion
lactic acid fermentation
papaya
milk
antioxidants
Online Access:https://www.mdpi.com/2306-5710/10/4/96
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