APA (7th ed.) Citation

I.A, B., A.S, M., E.A, V., & A.Yu, K. THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS. Kemerovo State University.

Chicago Style (17th ed.) Citation

I.A, Bakin, Mustafina A.S, Vechtomova E.A, and Kolbina A.Yu. THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS. Kemerovo State University.

MLA (9th ed.) Citation

I.A, Bakin, et al. THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS. Kemerovo State University.