Bangar, S. P., Sunooj, K., Navaf, M., Phimolsiripol, Y., & Whiteside, W. S. Recent advancements in cross-linked starches for food applications- a review. Taylor & Francis Group.
Chicago Style (17th ed.) CitationBangar, Sneh Punia, K.V Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, and William Scott Whiteside. Recent Advancements in Cross-linked Starches for Food Applications- a Review. Taylor & Francis Group.
MLA (9th ed.) CitationBangar, Sneh Punia, et al. Recent Advancements in Cross-linked Starches for Food Applications- a Review. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.