Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks
There is very limited (if any) literature on the potential use of corvids, specifically crows, as game meat. Despite the worldwide presence of corvids (including crows), especially in urban and other anthropogenic settings, a negative perception of this proposal might arise due to their scavenging o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indicon S.r.l. Società Benefit (SB)
2024-12-01
|
| Series: | Nutrimentum et Curae |
| Online Access: | https://www.nutrimentumetcurae.com/articles/perspective-article/crow-corvus-spp-meat-research-possibilities-to-determine-nutritional-quality-and-health-risks/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|