Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae

Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae

Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to enhance wine complexity, particularly by influencing the aromatic profile. Metschnikowia pulcherrima is a non-Saccharomyces yeast that is notable for its antimicrobial activity and diverse enzymatic activities. The...

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Bibliographic Details
Main Authors: Mamica Ruci, Renata Kongoli, Francesca Coppola, Mariantonietta Succi, Bruno Testa, Onejda Kyçyk, Julian Karaulli, Fatbardha Lamçe, Massimo Iorizzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Microbiology
Subjects:
non-Saccharomyces
Metschnikowia pulcherrima
inoculation timing
Kallmet wine
sensorial analysis
VOCs
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1654308/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1654308/full

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