Current trends to green food sample preparation. A review
Food analysis plays an important role in preserving the integrity and quality of food. Despite these noble goals, most official methods for the analysis of nutrients (vitamins, carotenoids, etc.) antioxidants (polyphenols, etc.), and contaminants (pesticides, veterinary drugs, mycotoxins etc.) still...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-11-01
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| Series: | Journal of Chromatography Open |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772391724000574 |
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| author | Massimo Giuseppe De Cesaris Lorenzo Antonelli Elena Lucci Nina Felli Chiara Dal Bosco Alessandra Gentili |
| author_facet | Massimo Giuseppe De Cesaris Lorenzo Antonelli Elena Lucci Nina Felli Chiara Dal Bosco Alessandra Gentili |
| author_sort | Massimo Giuseppe De Cesaris |
| collection | DOAJ |
| description | Food analysis plays an important role in preserving the integrity and quality of food. Despite these noble goals, most official methods for the analysis of nutrients (vitamins, carotenoids, etc.) antioxidants (polyphenols, etc.), and contaminants (pesticides, veterinary drugs, mycotoxins etc.) still rely on time-consuming, complex, and polluting procedures of sample preparation. To solve this discrepancy, the scientific community has frantically been working to make extraction procedures faster and safer, resorting to miniaturization, automation, low-energy consumption, and solvents/sorbents from renewable resources. This review provides an overview of the most sustainable extraction methods in food analysis, developed over the last ten years (2014–2024), including relevant examples of both liquid phase and sorbent-based techniques. Particular emphasis is placed on solutions aimed at improving the method sustainability such as smart devices, neoteric solvents, and composite sorbents, discussing the latest advancements and future trends in this sector. |
| format | Article |
| id | doaj-art-5369c1f52b9d4562b1cf62cd24458ce0 |
| institution | Kabale University |
| issn | 2772-3917 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Chromatography Open |
| spelling | doaj-art-5369c1f52b9d4562b1cf62cd24458ce02024-12-14T06:34:10ZengElsevierJournal of Chromatography Open2772-39172024-11-016100170Current trends to green food sample preparation. A reviewMassimo Giuseppe De Cesaris0Lorenzo Antonelli1Elena Lucci2Nina Felli3Chiara Dal Bosco4Alessandra Gentili5Corresponding authors.; Department of Chemistry, Sapienza University, P.le Aldo Moro 5, Rome, 00185, ItalyDepartment of Chemistry, Sapienza University, P.le Aldo Moro 5, Rome, 00185, ItalyDepartment of Chemistry, Sapienza University, P.le Aldo Moro 5, Rome, 00185, ItalyDepartment of Chemistry, Sapienza University, P.le Aldo Moro 5, Rome, 00185, ItalyDepartment of Chemistry, Sapienza University, P.le Aldo Moro 5, Rome, 00185, ItalyCorresponding authors.; Department of Chemistry, Sapienza University, P.le Aldo Moro 5, Rome, 00185, ItalyFood analysis plays an important role in preserving the integrity and quality of food. Despite these noble goals, most official methods for the analysis of nutrients (vitamins, carotenoids, etc.) antioxidants (polyphenols, etc.), and contaminants (pesticides, veterinary drugs, mycotoxins etc.) still rely on time-consuming, complex, and polluting procedures of sample preparation. To solve this discrepancy, the scientific community has frantically been working to make extraction procedures faster and safer, resorting to miniaturization, automation, low-energy consumption, and solvents/sorbents from renewable resources. This review provides an overview of the most sustainable extraction methods in food analysis, developed over the last ten years (2014–2024), including relevant examples of both liquid phase and sorbent-based techniques. Particular emphasis is placed on solutions aimed at improving the method sustainability such as smart devices, neoteric solvents, and composite sorbents, discussing the latest advancements and future trends in this sector.http://www.sciencedirect.com/science/article/pii/S2772391724000574Sample preparationFood analysisGreen chemistrySolid-phase extractionLiquid-phase extraction |
| spellingShingle | Massimo Giuseppe De Cesaris Lorenzo Antonelli Elena Lucci Nina Felli Chiara Dal Bosco Alessandra Gentili Current trends to green food sample preparation. A review Journal of Chromatography Open Sample preparation Food analysis Green chemistry Solid-phase extraction Liquid-phase extraction |
| title | Current trends to green food sample preparation. A review |
| title_full | Current trends to green food sample preparation. A review |
| title_fullStr | Current trends to green food sample preparation. A review |
| title_full_unstemmed | Current trends to green food sample preparation. A review |
| title_short | Current trends to green food sample preparation. A review |
| title_sort | current trends to green food sample preparation a review |
| topic | Sample preparation Food analysis Green chemistry Solid-phase extraction Liquid-phase extraction |
| url | http://www.sciencedirect.com/science/article/pii/S2772391724000574 |
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