Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors
Abstract Foodborne pathogens are a crucial diagnostic target for the food, beverage, and healthcare sectors due to their ubiquity and the potential damage they may do to the public's well‐being, food safety, and the economy. Over the past few decades, there has been an increased focus on develo...
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| Format: | Article |
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Wiley-VCH
2025-01-01
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| Series: | Advanced Sensor Research |
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| Online Access: | https://doi.org/10.1002/adsr.202400101 |
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| author | Shiv Dutta Lawaniya Anjali Awasthi Prashanth W. Menezes Kamlendra Awasthi |
| author_facet | Shiv Dutta Lawaniya Anjali Awasthi Prashanth W. Menezes Kamlendra Awasthi |
| author_sort | Shiv Dutta Lawaniya |
| collection | DOAJ |
| description | Abstract Foodborne pathogens are a crucial diagnostic target for the food, beverage, and healthcare sectors due to their ubiquity and the potential damage they may do to the public's well‐being, food safety, and the economy. Over the past few decades, there has been an increased focus on developing highly precise and trusted biosensors in an effort to eliminate the discrepancy between reporting demands and currently used traditional detection approaches. Metal oxide semiconductor (MOS)‐based gas sensors have rapidly advanced in recent years, becoming a dominating technology for developing devices in food‐quality management, biomedical research, and diagnostics. This review systematically explores recent advancements in gas sensing technologies utilizing metal oxide‐based sensors for the detection of foodborne pathogens through the analysis of volatile organic compounds (VOCs). The comprehensive discussion encompasses insights into various foodborne pathogens, their implications for human health, diverse metal oxide characteristics, strategies for enhancing their sensing capabilities, and the distinctive features of VOCs. Furthermore, a thorough examination of the utilization of different metal oxides in VOC sensing is provided, addressing both existing challenges and potential future developments. In summary, employing gas sensing techniques for foodborne pathogen detection holds substantial commercial promise compared to alternative bio‐sensing approaches. |
| format | Article |
| id | doaj-art-52d7e3369b5148098a82d33b5b544b91 |
| institution | Kabale University |
| issn | 2751-1219 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley-VCH |
| record_format | Article |
| series | Advanced Sensor Research |
| spelling | doaj-art-52d7e3369b5148098a82d33b5b544b912025-01-09T21:16:46ZengWiley-VCHAdvanced Sensor Research2751-12192025-01-0141n/an/a10.1002/adsr.202400101Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas SensorsShiv Dutta Lawaniya0Anjali Awasthi1Prashanth W. Menezes2Kamlendra Awasthi3Department of Physics Malaviya National Institute of Technology Jaipur Jaipur Rajasthan 302017 IndiaDepartment of Zoology University of Rajasthan Jaipur Rajasthan 302004 IndiaMaterials Chemistry Group for Thin Film Catalysis – CatLab Helmholtz‐Zentrum Berlin für Materialien und Energie Albert‐Einstein‐Str. 15 12489 Berlin GermanyDepartment of Physics Malaviya National Institute of Technology Jaipur Jaipur Rajasthan 302017 IndiaAbstract Foodborne pathogens are a crucial diagnostic target for the food, beverage, and healthcare sectors due to their ubiquity and the potential damage they may do to the public's well‐being, food safety, and the economy. Over the past few decades, there has been an increased focus on developing highly precise and trusted biosensors in an effort to eliminate the discrepancy between reporting demands and currently used traditional detection approaches. Metal oxide semiconductor (MOS)‐based gas sensors have rapidly advanced in recent years, becoming a dominating technology for developing devices in food‐quality management, biomedical research, and diagnostics. This review systematically explores recent advancements in gas sensing technologies utilizing metal oxide‐based sensors for the detection of foodborne pathogens through the analysis of volatile organic compounds (VOCs). The comprehensive discussion encompasses insights into various foodborne pathogens, their implications for human health, diverse metal oxide characteristics, strategies for enhancing their sensing capabilities, and the distinctive features of VOCs. Furthermore, a thorough examination of the utilization of different metal oxides in VOC sensing is provided, addressing both existing challenges and potential future developments. In summary, employing gas sensing techniques for foodborne pathogen detection holds substantial commercial promise compared to alternative bio‐sensing approaches.https://doi.org/10.1002/adsr.202400101BiosensorsFood safetyFoodborne pathogen detectionGas sensorsMetal oxidesVolatile organic compounds |
| spellingShingle | Shiv Dutta Lawaniya Anjali Awasthi Prashanth W. Menezes Kamlendra Awasthi Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors Advanced Sensor Research Biosensors Food safety Foodborne pathogen detection Gas sensors Metal oxides Volatile organic compounds |
| title | Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors |
| title_full | Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors |
| title_fullStr | Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors |
| title_full_unstemmed | Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors |
| title_short | Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors |
| title_sort | detection of foodborne pathogens through volatile organic compounds sensing via metal oxide gas sensors |
| topic | Biosensors Food safety Foodborne pathogen detection Gas sensors Metal oxides Volatile organic compounds |
| url | https://doi.org/10.1002/adsr.202400101 |
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