Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana

Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana

Fast foods, including street foods, are essential for tourists and have become increasingly popular in urban areas due to their convenience and affordability compared to home-cooked meals. Consequently, the objective of this paper was to investigate the demographic characteristics of food vendors,...

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Bibliographic Details
Main Author: D. S. Agyirifo
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-01-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Street Food; Food Hygiene; Fried Rice; Microbiological Quality; Coliforms
Online Access:https://www.ajol.info/index.php/jasem/article/view/285525
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