Agyirifo, D. S. Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Chicago Style (17th ed.) CitationAgyirifo, D. S. Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
MLA (9th ed.) CitationAgyirifo, D. S. Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).