APA (7th ed.) Citation

Abdullahi, N., Igwe, E. C., Dandago, M. A., Rilwan, A., Jibril, H., & Iliyasu, R. Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities. Department of Food Technology.

Chicago Style (17th ed.) Citation

Abdullahi, Nura, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, and Raliya Iliyasu. Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities. Department of Food Technology.

MLA (9th ed.) Citation

Abdullahi, Nura, et al. Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities. Department of Food Technology.