Evaluation of flaxseed hydrocolloid’s potential in improving oil recovery

Evaluation of flaxseed hydrocolloid’s potential in improving oil recovery

The use of natural materials to improve oil recovery and production is believed to be a suitable method. The current study examined hydrocolloids extracted from flaxseed as a viscosifying agent for improved and enhanced oil recovery EOR. It aimed to investigate the effect of concentration, temperatu...

Full description

Saved in:

Bibliographic Details
Main Authors:	Birzhan Mazhit, Azza Hashim Abbas, Peyman Pourafshary
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Journal of King Saud University: Engineering Sciences
Subjects:	Green chemistry Hydrocolloid Flaxseed Enhanced oil recovery Rheology Core flooding
Online Access:	http://www.sciencedirect.com/science/article/pii/S1018363923000612
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Physiological and Histological Effects of Flaxseed Oil on the Liver and Heart Muscle
by: Nehaya M. T. Alaubody, et al.
Published: (2024-09-01)

Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel
by: Ronald Marsiglia-Fuentes, et al.
Published: (2024-12-01)

Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends
by: Rajendran Nivetha, et al.
Published: (2024-09-01)

A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)
by: Cholakkal Shahada, et al.
Published: (2024-12-01)

Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability
by: Ranko Romanić, et al.
Published: (2024-11-01)

Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers
by: Mohamed E. Abd El-Hack, et al.
Published: (2024-12-01)

Assessing the impact of an environmentally friendly approach on irreversible dental hydrocolloid performance
by: Leonie Beuter, et al.
Published: (2024-12-01)

Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties
by: Jolanta Gawałek, et al.
Published: (2025-01-01)

The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
by: Hanxiao Bao, et al.
Published: (2025-01-01)

The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
by: Koneva S., et al.
Published: (2019-06-01)

Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
by: Stajić Slaviša, et al.
Published: (2018-12-01)

Enhancement of ultrasonic-assisted and agitation-assisted flaxseed oil extractions: Kinetic modeling and optimization
by: Maede Arefizadeh, et al.
Published: (2024-12-01)

Rheological Properties of Weak Gel System Cross-Linked from Chromium Acetate and Polyacrylamide and Its Application in Enhanced Oil Recovery After Polymer Flooding for Heterogeneous Reservoir
by: Yunqian Long, et al.
Published: (2024-12-01)

Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
by: FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing
Published: (2024-12-01)

A Trihybrid Approach for Enhancing Crude Oil Recovery Using Effervescent‐Tablet‐Based Nanofluids
by: Naser Ali, et al.
Published: (2025-02-01)

A simple model of the rheological curve of HPAM solutions at different temperatures
by: Eduar Pérez, et al.
Published: (2024-12-01)

Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization
by: Mehrnoosh Dabiri Movahed, et al.
Published: (2024-12-01)

Evaluation of the Efficacy of Novel Self Disinfectant Solution in Irreversible Hydrocolloid Impression Material - An Experimental Study
by: Sunantha Selvaraj, et al.
Published: (2023-07-01)

Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties
by: Raheel Suleman, et al.
Published: (2025-12-01)

Experimental investigation of nanoclay performance as an assistant in water based enhanced oil recovery method
by: Hamid Mohammad Soleimani, et al.
Published: (2025-01-01)

Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste
by: Angelika Bieniek, et al.
Published: (2024-11-01)

Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice
by: Chen Yang, et al.
Published: (2023-11-01)

Impact of phytochemical-based hydrocolloid dressings on wound healing: A comparative review
by: Sipho Sibanda, et al.
Published: (2025-01-01)

Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of <i>Nemipterus virgatus</i> Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility
by: Qingguan Liu, et al.
Published: (2025-01-01)

Performance Evaluation of Enhanced Oil Recovery by Host–Guest Interaction of β-Cyclodextrin Polymer/Hydrophobically Associative Polymer
by: Xi Li, et al.
Published: (2024-12-01)

Recent advances in applications of green nanocomposites in enhanced oil recovery: a comprehensive review of different characterization methods and effective parameters
by: Meysam Hemmati, et al.
Published: (2025-01-01)

Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda
by: Sachin Maurya, et al.
Published: (2024-12-01)

An Investigation On The Enhanced Oil Recovery Performance Of Local Biopolymers
by: Chukwuebuka Dike, et al.
Published: (2024-12-01)

Effects of different processing methods on phenolic compounds in flaxseed meal
by: Lin Cheng, et al.
Published: (2024-12-01)

Characteristics of Gracilariopsis lemaneiformis hydrocolloids and their effects on intestine PPAR signaling and liver lipid metabolism in Oreochromis niloticus: A multiomics analysis
by: Jia-Wei Shen, et al.
Published: (2024-12-01)

Immunomodulation as the main characteristic of vegetable oils: a review
by: D.P. Tres, et al.
Published: (2024-09-01)

Utilizing deterministic smart tools to predict recovery factor performance of smart water injection in carbonate reservoirs
by: Ali Maghsoudian, et al.
Published: (2025-01-01)

Rheological Properties and Physical Stability of Aqueous Dispersions of Flaxseed Fibers
by: María-Carmen Alfaro-Rodríguez, et al.
Published: (2024-12-01)

Microfluidic Study of Application of Nanosuspension with Aluminum Oxide Nanofibers to Enhance Oil Recovery Factor During Reservoir Flooding
by: Andrey Pryazhnikov, et al.
Published: (2024-11-01)

Impact of the Marangoni phenomenon on the different Enhanced Oil Recovery methods
by: Arash Ebrahimi, et al.
Published: (2024-11-01)

Synthesis and application of eucalyptus plant- and walnut shell- CuO/Fe3O4/Xanthan polymeric nanocomposites for enhanced oil recovery in carbonate reservoirs
by: Yaser Ahmadi, et al.
Published: (2024-08-01)

Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties
by: Tingting LUO, et al.
Published: (2025-02-01)

Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
by: Gurinovich G., et al.
Published: (2018-09-01)

The inhibition effect and mechanism of typical hydrocolloids on the formation of heterocyclic amines: A study based on quantum chemical computation analysis
by: Tiantian Huang, et al.
Published: (2024-01-01)

Experimental and theoretical investigation of cationic-based fluorescent-tagged polyacrylate copolymers for improving oil recovery
by: Ali A. Abd-Elaal, et al.
Published: (2024-11-01)