APA (7th ed.) Citation

Szafrańska, J., Waraczewski, R., Bartoń, M., Wesołowska-Trojanowska, M., Maziejuk, W., Nowak, P., & Sołowiej, B. Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales. Elsevier.

Chicago Style (17th ed.) Citation

Szafrańska, J.O, R. Waraczewski, M. Bartoń, M. Wesołowska-Trojanowska, W. Maziejuk, P. Nowak, and B.G Sołowiej. Effects of Organic Fruit Juices on Physicochemical, Microbiological, and Antioxidative Aspects of Fermented Whey Beverages from Organic Goat and Cow Milk, Produced at Laboratory and Industrial Scales. Elsevier.

MLA (9th ed.) Citation

Szafrańska, J.O, et al. Effects of Organic Fruit Juices on Physicochemical, Microbiological, and Antioxidative Aspects of Fermented Whey Beverages from Organic Goat and Cow Milk, Produced at Laboratory and Industrial Scales. Elsevier.